Pierre & Michel Authentic French Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 300-6580 to check today's hours. Know the hours? Send them to us.

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95 Broadway, Elmwood Park, NJ 07407

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Address95 Broadway, Elmwood Park, NJ 07407

Phone(201) 300-6580

StyleFrench bakery

CountyBergen County

Time zoneEastern Time

From city center1.5 mi north

About Pierre & Michel Authentic French Bakery

Set at 95 Broadway (07407), Pierre & Michel Authentic French Bakery is a French bakery about 1.5 mi north of central Elmwood Park.

Elmwood Park has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,409 residents. If you want to compare, Bagels on Broadway sits 0.4 mi from here.

Opening hours for Pierre & Michel Authentic French Bakery are not verified in our data. A quick call to (201) 300-6580 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.